- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 4
- Bacon & Cheddar Canadian Chuck Burgers (5 oz/150 g each)
- 4
- hamburger buns
- 1 cup
- arugula
- 250 mL
- ½ cup
- Rhubarb, Bourbon & Bacon Jam
- 125 mL
- 4
- tomato slices
- ½
- red onion, thinly sliced
Method
- Step 1
- On barbecue preheated to medium-high, grill burger patties 5 to 6 min. per side, or until cooked through and internal temperature reaches 160°F (71°C).
- Step 2
- Split the buns. Place arugula on bottom halves of buns. Top each with a burger patty, 2 tbsp (30 mL) Rhubarb, Bourbon & Bacon Jam, a tomato slice and red onion. Cap with top buns.
Tips
Leftover Rhubarb, Bourbon & Bacon Jam can be added to grilled cheese sandwiches, served on cheese platters or stirred into mac 'n' cheese.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (¼ of the recipe)
- Calories:
- 530
- Fat:
- 30 g
- Saturated Fat:
- 12 g
- Carbs:
- 33 g
- Fibre:
- 2 g
- Sugar:
- 9 g
- Cholesterol:
- 105 mg
- Protein:
- 32 g
- Sodium:
- 1070 mg
