Rhubarb, Bourbon & Bacon Jam

2 cups (500 mL) jam
Easy
Rhubarb, Bourbon & Bacon Jam

Characteristics

Nutritional Facts Per Serving

20
Calories
1 g
Protein
3 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

2 tbsp
  • Amount For Serving % Daily Value
  • Calories 20
  • Lipides 0.5 g
    • Saturated fat  0.5 g
  • Sodium  75 mg
  • Carbs 3 g
    • fiber  0 g
    • Sugar  2 g
  • Protein 1 g

Ingredients

  • 6 strips Sensations by Compliments Peppered Bacon, finely chopped (7 oz/200 g)
  • 2 cups (500 mL) chopped fresh or frozen rhubarb
  • ½ cup (125 mL) finely diced onion
  • 2 cloves garlic, minced
  • 1 tbsp (15 mL) peeled, minced fresh ginger
  • 1 tsp (5 mL) ground allspice
  • ¼ tsp (1 mL) ground cinnamon
  • 1 cup (250 mL) Sensations by Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce

Method

  1. Set large saucepan over medium heat. Cook bacon 5 to 8 min., or until bacon is lightly browned and crisp, but not dry. Transfer bacon to plate and remove all but 2 tbsp (30 mL) bacon fat from saucepan.
  2. Stir bacon, rhubarb, onion, garlic, ginger, allspice and cinnamon into saucepan over medium heat; cook 5 min. or until vegetables are softened. Stir in BBQ sauce and bring to a simmer. Immediately reduce heat to medium-low and continue cooking, stirring occasionally, about 15 min. until thickened. (Cool completely before storing in refrigerator in sealed container for up to 2 weeks.) Serve with burgers, grilled cheese sandwiches, cheese platters or stir into mac 'n' cheese.