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Prep Time
10 mins
Total Time
25 mins


2 tbsp
brown sugar
30 mL
2 tbsp
Sensations by Compliments Spirited Mickie Craft Beer Chipotle
30 mL
BBQ sauce
2 tbsp
apple cider vinegar
30 mL
1 tbsp
tomato paste
15 mL
2 tsp
creole or Cajun seasoning
10 mL
skinless fillet pieces halibut, other white fish or salmon (5 oz/150 g each)
2 tbsp
canola oil
30 mL
1/2 cup
Compliments potato chips, crushed (salt & vinegar, barbecue or all dressed flavour)
125 mL


Step 1

Mix together brown sugar, BBQ sauce, vinegar, tomato paste and seasoning to make a glaze. Brush onto fish.

Step 2

Place a 9 in. (23 cm) cast-iron skillet in BBQ preheated to medium-high. Pour oil into skillet. Add fish, sauce-side up. Cook 3 to 5 min. Turn over. Brush with any remaining glaze. Close BBQ lid and cook another 3 min., or until fish starts to flake and internal temperature reaches 70 C (158 F). Sprinkle with crushed chips. Serve immediately.


Alternatively, cook fish on the stovetop or over a campfire grate.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
1 g
Saturated Fat:
1 g
17 g
1 g
7 g
50 mg
30 g
520 mg
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