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Prep Time
5 mins
Total Time
20 mins
Serves
4

Ingredients

2
medium zucchini, ends trimmed
½ cup
baby spinach
125 mL
6
slices salami, cut in half lengthwise
½ cup
garlic hummus
125 mL

Method

Step 1
Using mandolin slicer, cut each zucchini lengthwise into 6 long, thin slices; 12 pieces total.
Step 2
Arrange spinach and salami on each slice of zucchini. Roll up layers into a tight pinwheel and secure with toothpick. Make 12 rolls.
Step 3
Tightly cover and chill, up to 24 hr., before serving. Serve with garlic hummus for dipping.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ recipe):
Calories:
150
Fat:
9 g
Saturated Fat:
2 g
Carbs:
8 g
Fibre:
3 g
Sugar:
2 g
Cholesterol:
20 mg
Protein:
10 g
Sodium:
550 mg