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Vegan Cashew Sour Cream

Makes: Serves: 8

Level: very easy

Prep Time: 15

Cooking Time: 720

Total Time: 12 hr

Ingredients

1 cup: raw cashews; 250 mL

1 tbsp: lemon juice; 15 mL

1/4 tsp: salt; 2 mL

Method

Step 1: Soak cashews in 1/2 cup (125 mL) water overnight in refrigerator.

Step 2: In blender, puree soaked cashews with the soaking water, lemon juice and salt. Blend in up to 1 tbsp (15 mL) more water, if required, to desired texture. Store refrigerated for up to 1 week.

Characteristics

5 ingredients or Less Big Batch Dips/Spreads/Sauces Gluten Free Lactose Free Summer Vegan Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/8 of the recipe):

Calories:: 100

Fat:: 8 g

Saturated Fat:: 1.5 g

Carbs:: 5 g

Sugar:: 1 g

Protein:: 3 g

Cholesterol:: 0 mg

Fiber:: 1 g

Sodium:: 75 mg

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