finely crushed chocolate chip cookies (blitzed in processor)
250 mL
3 tbsp
unsalted butter, melted
45 mL
8 oz
brick-style plain cream cheese
250 g
1/4 cup
packed brown sugar
60 mL
1/4 cup
strawberry jam
60 mL
4 cups
halved strawberries
1 L
Method
Step 1
Preheat oven to 180°C (350°F). Toss together cookie crumbs and melted butter; press into 9-in. (23 cm) pie pan, covering the bottom and up 3/4 in. (2 cm) on the sides. (Note: The sides of this shallow crust do not reach the rim of the pan.) Bake 10 min. Cool completely on wire rack.
Step 2
Meanwhile, beat cream cheese with brown sugar until light and fluffy. Spread into pie crust. Chill about 1 hr. until firm.
Step 3
Melt strawberry jam in small saucepan set over medium-low heat for 3 to 5 min. until runny. Cool slightly; toss with strawberries to coat.
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