A message to our customers on COVID-19 Read More

Fresh Strawberry Pie

Prep Time: 20 min

Cooking Time: 60

Total Time: 100

Serves: 8

Ingredients

1 cup: finely crushed chocolate chip cookies (blitzed in processor); 250 mL

3 tbsp: unsalted butter, melted; 45 mL

8 oz: brick-style plain cream cheese; 250 g

1/4 cup: packed brown sugar; 60 mL

1/4 cup: strawberry jam; 60 mL

4 cups: halved strawberries; 1 L

Method

Step 1: Preheat oven to 180°C (350°F). Toss together cookie crumbs and melted butter; press into 9-in. (23 cm) pie pan, covering the bottom and up 3/4 in. (2 cm) on the sides. (Note: The sides of this shallow crust do not reach the rim of the pan.) Bake 10 min. Cool completely on wire rack.

Step 2: Meanwhile, beat cream cheese with brown sugar until light and fluffy. Spread into pie crust. Chill about 1 hr. until firm.

Step 3: Melt strawberry jam in small saucepan set over medium-low heat for 3 to 5 min. until runny. Cool slightly; toss with strawberries to coat.

Step 4: Top pie with strawberries. Serve immediately.

Characteristics

Dessert Nut Free Summer Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/8 of the recipe):

Calories:: 280

Fat:: 17 g

Saturated Fat:: 10 g

Carbs:: 28 g

Fibre:: 2 g

Sugar:: 21 g

Cholesterol:: 50 mg

Protein:: 4 g

Sodium:: 170 mg

Potassium:: 0

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn More

Close

×