Skip to Content
A message to our customers on COVID-19 Read More
Prep Time
20 min
Cooking Time
60
Total Time
100
Serves
8

Ingredients

1 cup
finely crushed chocolate chip cookies (blitzed in processor)
250 mL
3 tbsp
unsalted butter, melted
45 mL
8 oz
brick-style plain cream cheese
250 g
1/4 cup
packed brown sugar
60 mL
1/4 cup
strawberry jam
60 mL
4 cups
halved strawberries
1 L

Method

Step 1
Preheat oven to 180°C (350°F). Toss together cookie crumbs and melted butter; press into 9-in. (23 cm) pie pan, covering the bottom and up 3/4 in. (2 cm) on the sides. (Note: The sides of this shallow crust do not reach the rim of the pan.) Bake 10 min. Cool completely on wire rack.
Step 2
Meanwhile, beat cream cheese with brown sugar until light and fluffy. Spread into pie crust. Chill about 1 hr. until firm.
Step 3
Melt strawberry jam in small saucepan set over medium-low heat for 3 to 5 min. until runny. Cool slightly; toss with strawberries to coat.
Step 4
Top pie with strawberries. Serve immediately.
Share This

Characteristics

Dessert Nut Free Summer Vegetarian

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
280
Fat:
17 g
Saturated Fat:
10 g
Carbs:
28 g
Fibre:
2 g
Sugar:
21 g
Cholesterol:
50 mg
Protein:
4 g
Sodium:
170 mg
Potassium:
0