- Level
- very easy
- Prep Time
- 20 mins
- Cooking Time
- 1 h
- Total Time
- 1 h 40 m
- Serves
- 8
Ingredients
- 1 cup
- finely crushed chocolate chip cookies (blitzed in processor)
- 250 mL
- 3 tbsp
- unsalted butter, melted
- 45 mL
- 8 oz
- brick-style plain cream cheese
- 250 g
- 1/4 cup
- packed brown sugar
- 60 mL
- 1/4 cup
- strawberry jam
- 60 mL
- 4 cups
- halved strawberries
- 1 L
Method
- Step 1
- Preheat oven to 180°C (350°F). Toss together cookie crumbs and melted butter; press into 9-in. (23 cm) pie pan, covering the bottom and up 3/4 in. (2 cm) on the sides. (Note: The sides of this shallow crust do not reach the rim of the pan.) Bake 10 min. Cool completely on wire rack.
- Step 2
- Meanwhile, beat cream cheese with brown sugar until light and fluffy. Spread into pie crust. Chill about 1 hr. until firm.
- Step 3
- Melt strawberry jam in small saucepan set over medium-low heat for 3 to 5 min. until runny. Cool slightly; toss with strawberries to coat.
- Step 4
- Top pie with strawberries. Serve immediately.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 280
- Fat:
- 17 g
- Saturated Fat:
- 10 g
- Carbs:
- 28 g
- Fibre:
- 2 g
- Sugar:
- 21 g
- Cholesterol:
- 50 mg
- Protein:
- 4 g
- Sodium:
- 170 mg