Fresh Strawberry Pie

Makes: Serves: 8

Level: very easy

Prep Time: 20

Cooking Time: 60

Total Time: 100

Ingredients

1 cup: finely crushed chocolate chip cookies (blitzed in processor); 250 mL

3 tbsp: unsalted butter, melted; 45 mL

8 oz: brick-style plain cream cheese; 250 g

1/4 cup: packed brown sugar; 60 mL

1/4 cup: strawberry jam; 60 mL

4 cups: halved strawberries; 1 L

Method

Step 1: Preheat oven to 180°C (350°F). Toss together cookie crumbs and melted butter; press into 9-in. (23 cm) pie pan, covering the bottom and up 3/4 in. (2 cm) on the sides. (Note: The sides of this shallow crust do not reach the rim of the pan.) Bake 10 min. Cool completely on wire rack.

Step 2: Meanwhile, beat cream cheese with brown sugar until light and fluffy. Spread into pie crust. Chill about 1 hr. until firm.

Step 3: Melt strawberry jam in small saucepan set over medium-low heat for 3 to 5 min. until runny. Cool slightly; toss with strawberries to coat.

Step 4: Top pie with strawberries. Serve immediately.

Characteristics

Desserts Nut Free Summer Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/8 of the recipe):

Calories:: 280

Fat:: 17 g

Saturated Fat:: 10 g

Carbs:: 28 g

Sugar:: 21 g

Protein:: 4 g

Cholesterol:: 50 mg

Fiber:: 2 g

Sodium:: 170 mg

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