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Prep Time
5 mins
Total Time
20 mins
Serves
4

Ingredients

2
medium zucchini, ends trimmed
½ cup
coarsely chopped Romaine lettuce
125 mL
6
slices roast beef, cut in half lengthwise
½ cup
red pepper hummus
125 mL

Method

Step 1
Using mandolin slicer, cut each zucchini lengthwise into 6 long, thin slices; 12 pieces total.
Step 2
Arrange Romaine and roast beef on each slice of zucchini. Roll up layers into a tight pinwheel and secure with toothpick. Make 12 rolls.
Step 3
Tightly cover and chill, up to 24 hr., before serving. Serve with red pepper hummus for dipping.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ recipe):
Calories:
130
Fat:
6 g
Saturated Fat:
1 g
Carbs:
14 g
Fibre:
5 g
Sugar:
3 g
Cholesterol:
5 mg
Protein:
8 g
Sodium:
440 mg