- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- 8
Ingredients
- 3 tbsp
- olive oil
- 45 mL
- 1 tbsp
- anchovy paste
- 15 mL
- 1 clove
- garlic, minced
- 1/2 tsp
- lemon zest
- 2 mL
- 2 tbsp
- lemon juice
- 30 mL
- 1/4 tsp
- salt
- 1 mL
- 1
- green onion, finely sliced
- 2 tbsp
- chopped capers
- 30 mL
- 2 tbsp
- chopped toasted pumpkin seeds
- 30 mL
- 1 pkg
- mixed greens such as baby spinach and baby kale (about 4 cups/1 L)
- 142 g
Method
- Step 1
- In large bowl, mix together oil, anchovy paste, garlic, lemon zest, lemon juice and salt. Stir in green onion, capers and pumpkin seeds. Add mixed greens; toss to coat. Serve as a topper on your favourite pizza.
Tips
Omit anchovy paste and substitute with olive tapenade.
Serve on top of sandwiches, pasta or burgers.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 70
- Fat:
- 6 g
- Saturated Fat:
- 1 g
- Carbs:
- 2 g
- Fibre:
- 1 g
- Protein:
- 2 g
- Sodium:
- 280 mg