- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- 8
Ingredients
- 3 tbsp
- olive oil
- 45 mL
- 1 tbsp
- anchovy paste
- 15 mL
- 1 clove
- garlic, minced
- 1/2 tsp
- lemon zest
- 2 mL
- 2 tbsp
- lemon juice
- 30 mL
- 1/4 tsp
- salt
- 1 mL
- 1
- green onion, finely sliced
- 2 tbsp
- chopped capers
- 30 mL
- 2 tbsp
- chopped toasted pumpkin seeds
- 30 mL
- 1 pkg
- mixed greens such as baby spinach and baby kale (about 4 cups/1 L)
- 142 g
Method
- Step 1
- In large bowl, mix together oil, anchovy paste, garlic, lemon zest, lemon juice and salt. Stir in green onion, capers and pumpkin seeds. Add mixed greens; toss to coat. Serve as a topper on your favourite pizza.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 70
- Fat:
- 6 g
- Saturated Fat:
- 1 g
- Carbs:
- 2 g
- Fibre:
- 1 g
- Protein:
- 2 g
- Sodium:
- 280 mg