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Prep Time
15 mins
Total Time
20 mins
Serves
8

Ingredients

3 tbsp
olive oil
45 mL
1 tbsp
anchovy paste
15 mL
1 clove
garlic, minced
1/2 tsp
lemon zest
2 mL
2 tbsp
lemon juice
30 mL
1/4 tsp
salt
1 mL
1
green onion, finely sliced
2 tbsp
chopped capers
30 mL
2 tbsp
chopped toasted pumpkin seeds
30 mL
1 pkg
mixed greens such as baby spinach and
baby kale (about 4 cups/1 L)
142 g

Method

Step 1
In large bowl, mix together oil, anchovy paste, garlic, lemon zest, lemon juice and salt. Stir in green onion, capers and pumpkin seeds. Add mixed greens; toss to coat. Serve as a topper on your
favourite pizza.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
70
Fat:
6 g
Saturated Fat:
1 g
Carbs:
2 g
Fibre:
1 g
Protein:
2 g
Sodium:
280 mg