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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

2 tbsp
vegetable oil
30 mL
1
onion, chopped
3
cloves garlic, minced
1 tbsp
minced fresh ginger
15 mL
1 can
white kidney beans, drained and rinsed
540 mL
4 tsp
curry powder
20 mL
1 jar
strained tomato sauce (passata)
680 mL
1½ cups
shredded leftover cooked turkey
375 mL
½ cup
raisins
125 mL
¼ cup
finely chopped fresh cilantro
60 mL

Method

Step 1
Heat oil in large skillet over medium heat. Cook onion, garlic and ginger until softened, about 2 to 3 min. Stir in beans and curry powder to coat evenly. Cook 2 to 3 min. until mixture is fragrant.
Step 2
Stir in strained tomato sauce; bring to a simmer 6 to 8 min. until thickened. Stir in turkey and raisins; cook 5 to 8 min. until warmed through. Sprinkle with cilantro to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ recipe)
Calories:
390
Fat:
9 g
Saturated Fat:
1 g
Carbs:
54 g
Fibre:
11 g
Sugar:
22 g
Cholesterol:
50 mg
Protein:
28 g
Sodium:
640 mg