Whipped Brie Spread

Makes: Makes: 1 cup (250 mL)

Level: very easy

Prep Time: 5

Cooking Time: 30

Total Time: 50

Ingredients

1 wheel: Compliments Double Cream Brie, chilled; 200 g

¼ cup: toasted walnut pieces (optional); 60 mL

1 tbsp: honey (optional); 15 mL

: pinch of fresh thyme leaves (optional)

Method

Step 1: Cut off all rind from top, bottom and sides. (Note: It’s easier to cut off the rind when the cheese is chilled and firm.) Cut cheese into cubes; place in mixing bowl. Cover and let stand about 30 min. until softened.

Step 2: Using an electric mixer, beat on low speed just until cheese is creamy, scraping down sides of bowl as needed.

Step 3: Scrape into serving dish. Top with toasted walnuts, honey and thyme, if desired. Serve with crostini or crackers.

Characteristics

Appetizers Gluten Free Nut Free Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving (2 tbsp/30 mL):

Calories:: 90

Fat:: 7 g

Saturated Fat:: 4 g

Carbs:: 1 g

Sugar:: 0 g

Protein:: 5 g

Cholesterol:: 25 mg

Fiber:: 0 g

Sodium:: 135 mg

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