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very easy
Prep Time
5 mins
Cooking Time
30 mins
Total Time
50 mins
1 cup (250 mL)


1 wheel
Compliments Double Cream Brie, chilled
200 g
¼ cup
toasted walnut pieces (optional)
60 mL
1 tbsp
honey (optional)
15 mL
pinch of fresh thyme leaves (optional)


Step 1

Cut off all rind from top, bottom and sides. (Note: It’s easier to cut off the rind when the cheese is chilled and firm.) Cut cheese into cubes; place in mixing bowl. Cover and let stand about 30 min. until softened.

Step 2

Using an electric mixer, beat on low speed just until cheese is creamy, scraping down sides of bowl as needed.

Step 3

Scrape into serving dish. Top with toasted walnuts, honey and thyme, if desired. Serve with crostini or crackers.


For an easy holiday appetizer, fill baked and cooled mini tart shells with whipped Brie topped with dollops of red pepper jelly.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
7 g
Saturated Fat:
4 g
1 g
25 mg
5 g
135 mg
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