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Walnut-Arugula Pesto

Walnut-Arugula Pesto

Prep Time: 5 mins

Total Time: 10 mins

Makes: 1 cup (250 mL)

Ingredients

5 oz: 1 pkg arugula; 150 g

½ cup: walnut halves or pieces; 125 mL

½ tsp: salt; 2 mL

¼ tsp: pepper; 1 mL

1 pkg: Sensations by Compliments Parmesan Garlic Seasoned Butter
& Canola Oil, melted and cooled; 100 g

Method

Step 1: Combine arugula, walnuts, salt and pepper in food processor. Blend until mixture is finely chopped. With motor running, add butter in slow, steady stream and blend until smooth, scraping down sides of processor if necessary.

Characteristics

30 Minutes or Less Dips / Spreads / Sauces Gluten Free Low Sodium Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1 tbsp/15 mL):

Calories:: 50

Fat:: 5 g

Saturated Fat:: 1 g

Carbs:: 1 g

Cholesterol:: 5 mg

Protein:: 1 g

Sodium:: 80 mg

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