- Prep Time
- 5 mins
- Total Time
- 10 mins
- Makes
- 1 cup (250 mL)
Ingredients
- 5 oz
- 1 pkg arugula
- 150 g
- ½ cup
- walnut halves or pieces
- 125 mL
- ½ tsp
- salt
- 2 mL
- ¼ tsp
- pepper
- 1 mL
- 1 pkg
-
Sensations by Compliments Parmesan Garlic Seasoned Butter
& Canola Oil, melted and cooled - 100 g
Method
- Step 1
- Combine arugula, walnuts, salt and pepper in food processor. Blend until mixture is finely chopped. With motor running, add butter in slow, steady stream and blend until smooth, scraping down sides of processor if necessary.
Tips
Substitute an equal amount of spinach for arugula and pine nuts for walnuts.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 tbsp/15 mL):
- Calories:
- 50
- Fat:
- 5 g
- Saturated Fat:
- 1 g
- Carbs:
- 1 g
- Cholesterol:
- 5 mg
- Protein:
- 1 g
- Sodium:
- 80 mg
