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Level
very easy
Prep Time
10 mins
Total Time
50 mins
Serves
about 8 round waffles

Ingredients

2
eggs, beaten
1/4 cup
all-purpose flour
60 mL
1/4 cup
butter, melted
60 mL
2 tbsp
finely chopped fresh sage
30 mL
2
cloves garlic, minced
1/4 tsp
each salt and pepper
1 bag
Compliments Hash Brown Fried Potatoes, thawed
1 kg
1/2 cup
grated Parmigiano Reggiano cheese
125 mL
2 tbsp
chives
30 mL

Method

Step 1
In large bowl, whisk together melted eggs, flour, butter, sage, garlic, salt and pepper. Add hash brown potatoes and cheese; toss to coat.
Step 2
Preheat waffle iron according to manufacturer’s instructions. Making one waffle at a time, place one scant cup of potato mixture onto to waffle iron. Close lid; cook 4 to 5 min., or until hash browns are golden brown and crisp. Make about 8 waffles. Garnish with chives and a dollop of sour cream, if desired.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
300
Fat:
15 g
Saturated Fat:
6 g
Carbs:
34 g
Fibre:
3 g
Cholesterol:
65 mg
Protein:
8 g
Sodium:
350 mg