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Makes
Serves: 12
Level
very easy
Prep Time
20
Total Time
100

Ingredients

1 lb
white mushrooms, roughly chopped
500 g
1/4 cup
fresh basil, roughly chopped
60 mL
2
cloves garlic, sliced
1
carrot, roughly chopped
1
celery stalk, roughly chopped
1
onion, roughly chopped
1/4 cup
olive oil, divided
60 mL
1 tsp
each salt and pepper, divided
5 mL
1 jar
Sensations by Compliments Marinara Sweet Basil Sauce
650 mL
1 cup
Compliments Organic Vegetable Broth Low Sodium
250 mL
1 pkg
extra firm tofu, drained
12 oz/ 375 g
1/4 cup
unsweetened soy beverage
60 mL
2 tbsp
lemon juice
30 mL
2 tsp
Italian seasonings
10 mL
12
Compliments Oven Ready Lasagna Noodles
1 pkg
shredded mozzarella-style vegan cheese
227 g
2 tbsp
finely chopped fresh parsley
30 mL

Method

Step 1
Preheat oven to 200ºC (400ºF). Place mushrooms, basil and garlic in food processor. Pulse until finely chopped. Add carrot, celery and onion. Pulse until finely chopped.
Step 2
Heat oil in large skillet over medium-high heat. Add mixture from food processor, plus half the salt and pepper; cook 10 min. until veggies are softened. Stir in tomato sauce and broth; bring to a boil. Reduce heat to medium-low, cook about 15 min. until sauce is slightly thickened.
Step 3
Meanwhile, in food processor, pulse tofu, soy beverage, lemon juice, Italian seasoning and remaining salt and pepper until mixture is creamy and resembles ricotta cheese.
Step 4
Spread 1 cup (250 ml) tomato sauce mixture into bottom of 13x9-in. (3-L) baking dish. Place 4 lasagna noodles overtop. Spread half of remaining tomato mixture on top. Top with 4 more lasagna noodles. Spread all of the tofu mixture over noodles. Layer on remaining noodles and remaining tomato mixture. Top with vegan cheese. Cover baking dish with foil. Bake 30 min. Remove foil and bake additional 30 min. until noodles are tender, top is golden brown and filling is bubbling. Rest 10 min. before slicing. Sprinkle with parsley to serve.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/12 of the recipe):
Calories:
220
Fat:
11 g
Saturated Fat:
1 g
Carbs:
23 g
Sugar:
5 g
Protein:
8 g
Cholesterol:
0 mg
Fiber:
3 g
Sodium:
460 mg