- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 12 oz
- veal scallopini, cut into 1 x 2-in. (2.5 x 5-cm) strips
- 340
- 2 tbsp
- olive oil
- 30
- 1/2 tsp
- finely grated lemon zest
- 2
- 2 tbsp
- lemon juice
- 30
- 1
- clove garlic, minced
- 1/2 tsp
- salt
- 2
- 1/4 tsp
- pepper
- 1
- 4
- green onions, green parts only, cut into 1-in. (2.5 cm) sections (16 pieces)
- 16
- small cremini mushrooms
- 8
- wooden skewers, soaked
- lemon wedges, for serving
Method
- Step 1
- Toss veal strips with oil, lemon zest, lemon juice, garlic, salt and pepper. Thread veal onto skewers by "folding" each strip 2 or 3 times to press meat together, rather than skewered as flat strips. Alternate with green onions and cremini mushrooms.
- Step 2
- Grill over barbecue preheated to medium-high, 2 to 3 min. per side or until meat is just cooked through and mushrooms are tender. Serve with lemon wedges.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving: 2 skewers
- Calories:
- 260
- Fat:
- 16 g
- Saturated Fat:
- 4 g
- Carbs:
- 9 g
- Fibre:
- 1 g
- Sugar:
- 2 g
- Cholesterol:
- 65 mg
- Protein:
- 19 g
- Sodium:
- 340 mg