- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 12 oz
- veal scallopini, cut into 1 x 2-in. (2.5 x 5-cm) strips
- 340
- 2 tbsp
- olive oil
- 30
- 1/2 tsp
- finely grated lemon zest
- 2
- 2 tbsp
- lemon juice
- 30
- 1
- clove garlic, minced
- 1/2 tsp
- salt
- 2
- 1/4 tsp
- pepper
- 1
- 4
- green onions, green parts only, cut into 1-in. (2.5 cm) sections (16 pieces)
- 16
- small cremini mushrooms
- 8
- wooden skewers, soaked
- lemon wedges, for serving
Method
- Step 1
- Toss veal strips with oil, lemon zest, lemon juice, garlic, salt and pepper. Thread veal onto skewers by "folding" each strip 2 or 3 times to press meat together, rather than skewered as flat strips. Alternate with green onions and cremini mushrooms.
- Step 2
- Grill over barbecue preheated to medium-high, 2 to 3 min. per side or until meat is just cooked through and mushrooms are tender. Serve with lemon wedges.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving: 2 skewers
- Calories:
- 260
- Fat:
- 16 g
- Saturated Fat:
- 4 g
- Carbs:
- 9 g
- Fibre:
- 1 g
- Sugar:
- 2 g
- Cholesterol:
- 65 mg
- Protein:
- 19 g
- Sodium:
- 340 mg