finely chopped mixed fresh herbs such as parsley, thyme and rosemary
125 mL
2 tsp
salt, freshly ground pepper to taste
10 mL
4
Gourmet Canadian Beef AAA New York steaks, approx. 10 oz (300 g) each
Blistered Tomato Topping:
1 tbsp
olive oil
15 mL
2 cups
Gourmet Medley Tomatoes, halved
500 mL
1
clove garlic, sliced
1/4 cup
basil leaves, torn
60 mL
1 1/2 tsp
Sensations by Compliments Rosso Pesto
7 mL
Method
Step 1
Preheat the grill on high. In a small bowl, combine the garlic, herbs, salt and pepper. Pat the mixture on to both sides of the steaks. Grill the meat on medium high for 5 to 6 min. per side (depending on thickness) for medium rare.
Step 2
Remove the steaks to a plate. Let the meat rest 5 to 10 min. before cutting in half and serving.
Step 3
Heat olive oil in a medium saucepan until hot and shimmering. Add halved Gourmet Medley Tomatoes and toss over high heat for 2 min. Add 1 sliced clove of garlic, then torn basil leaves and pesto, and cook for 2 to 3 min. longer. Mix well and serve a spoonful on top of each steak.
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