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Prep Time
10 mins
Total Time
30 mins
Serves
12

Ingredients

2 lbs
lean ground beef
1 kg
1 1/2 lbs
medium ground beef
750 g
1 tbsp
Worcestershire sauce
15 mL
1 tbsp
Louisiana hot sauce
15 mL
1 tbsp
Roasted Garlic Seasoning Paste
15 mL
1 tsp
salt
5 mL
1/4 tsp
pepper
1 mL
12
kaiser rolls, sliced in half
Ranch Sauce:
1/4 cup
ranch dressing
60 mL
1/4 cup
chopped fresh dill
60 mL

Method

Step 1
Except for kaiser rolls, place all ingredients plus 1/4 cup (60 mL) of water in a large bowl and mix gently until just combined. Without compacting the meat too tightly, form 12 patties.
Step 2
Preheat grill to high. Cook burgers about 6 min. per side or until an instant-read thermometer reaches 160°F (71°C) when inserted into centre of burger. Allow to rest 5 min.
Step 3
Mix ranch dressing with chopped fresh dill. Dress each burger with a drizzle of the ranch sauce. Add sliced fresh avocado, a squeeze of lemon juice and a tuft of alfalfa sprouts, if desired.

Nutritional Facts Per Serving

Nutrition Description:
1 burger with ranch topping
Calories:
550
Fat:
25 g
Saturated Fat:
8 g
Carbs:
41 g
Fibre:
3 g
Cholesterol:
75 mg
Protein:
36 g
Sodium:
700 mg
Potassium:
480