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Prep Time
10 mins
Total Time
15 mins
Makes
1 1/4 cups (300 mL) tzatziki

Ingredients

3/4 cup
coarsely grated English cucumber (about 1/3 cucumber)
175 mL
3/4 cup
plain Greek yogourt
175 mL
2 tbsp
fresh lemon juice (about 1/2 lemon)
30 mL
2 tbsp
olive oil
30 mL
1 tbsp
finely chopped fresh dill
15 mL
2 or 3
cloves garlic, minced
1/4 tsp
salt, or to taste
1 mL
pepper to taste

Method

Step 1
Place grated cucumber in a sieve set over a bowl to drain off excess liquid.
Step 2
Meanwhile, in a medium bowl, stir together yogourt, lemon juice, olive oil, dill, garlic and grated cucumber. Add salt and pepper to taste. Refrigerate until ready to serve.

Nutritional Facts Per Serving

Nutrition Description:
Per serving: (2 tbsp/30 mL)
Calories:
40
Fat:
3 g
Carbs:
1 g
Sugar:
1 g
Protein:
2 g
Sodium:
65 mg