Cook pasta according to package directions. Reserve ⅓ cup (75 mL) pasta water before draining. Meanwhile, heat butter in large skillet over medium heat. Cook turkey with garlic and smoked paprika 5 to 8 min. or until turkey is browned and cooked through.
Add cream and cheese; bring to simmer 3 to 5 min. until slightly thickened.
Mix in pasta plus a few splashes reserved pasta water to smoothly coat. Sprinkle with parsley and serve with green salad and baguette.
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