- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 2 cans
- solid white tuna (water-packed), drained
- 340 g
- 1/2 pkg
- broccoli slaw
- 340 g
- 1/2 cup
- chopped fresh cilantro
- 125 mL
- 4
- leaves Boston lettuce
- Dressing:
- 1 tbsp
- rice vinegar
- 15 mL
- 1 tbsp
- sesame oil
- 15 mL
- 2 tsp
- finely grated fresh ginger
- 10 mL
- 2 tsp
- honey
- 10 mL
Method
Step 1
Into a large bowl, flake tuna into pieces using a fork. Stir in broccoli slaw and cilantro.
Step 2
In a small bowl, whisk together rice vinegar, sesame oil, ginger and honey.
Step 3
Pour dressing over tuna mixture and toss to combine. Mound equal amounts of the mixture among the 4 lettuce leaves to serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 150
- Fat:
- 6 g
- Saturated Fat:
- 1 g
- Carbs:
- 4 g
- Sugar:
- 3 g
- Cholesterol:
- 35 mg
- Protein:
- 20 g
- Sodium:
- 320 mg
