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Ingredients
2 cans
solid white tuna (water-packed), drained
340 g
1/2 pkg
broccoli slaw
340 g
1/2 cup
chopped fresh cilantro
125 mL
4
leaves Boston lettuce
Dressing:
1 tbsp
rice vinegar
15 mL
1 tbsp
sesame oil
15 mL
2 tsp
finely grated fresh ginger
10 mL
2 tsp
honey
10 mL
Method
Step 1
Into a large bowl, flake tuna into pieces using a fork. Stir in broccoli slaw and cilantro.
Step 2
In a small bowl, whisk together rice vinegar, sesame oil, ginger and honey.
Step 3
Pour dressing over tuna mixture and toss to combine. Mound equal amounts of the mixture among the 4 lettuce leaves to serve.
Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
150
Fat:
6 g
Saturated Fat:
1 g
Carbs:
4 g
Sugar:
3 g
Protein:
20 g
Cholesterol:
35 mg
Fiber:
0 g
Sodium:
320 mg
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