- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 2 cans
- solid white tuna (water-packed), drained
- 340 g
- 1/2 pkg
- broccoli slaw
- 340 g
- 1/2 cup
- chopped fresh cilantro
- 125 mL
- 4
- leaves Boston lettuce
- Dressing:
- 1 tbsp
- rice vinegar
- 15 mL
- 1 tbsp
- sesame oil
- 15 mL
- 2 tsp
- finely grated fresh ginger
- 10 mL
- 2 tsp
- honey
- 10 mL
Method
- Step 1
- Into a large bowl, flake tuna into pieces using a fork. Stir in broccoli slaw and cilantro.
- Step 2
- In a small bowl, whisk together rice vinegar, sesame oil, ginger and honey.
- Step 3
- Pour dressing over tuna mixture and toss to combine. Mound equal amounts of the mixture among the 4 lettuce leaves to serve.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 150
- Fat:
- 6 g
- Saturated Fat:
- 1 g
- Carbs:
- 4 g
- Sugar:
- 3 g
- Cholesterol:
- 35 mg
- Protein:
- 20 g
- Sodium:
- 320 mg