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Prep Time
10 mins
Total Time
30 mins


Compliments Baguette
1/2 pkg
Sensations by Compliments Charcuterie Trio (300 g pkg), diced
1 1/4 cups
shredded Compliments Marble Cheddar Cheese, divided
300 mL
2 tbsp
chopped parsley (optional)
30 mL
1 1/2 cups
Sensations by Compliments Authentico Pomodoro Tomato & Basil Sauce
375 mL


Step 1

Preheat oven to 180°C (350°F). Without cutting all the way through the bottom crust of the baguette, cut lengthwise down the centre of the loaf. Then cut across at 1-in. (2.5-cm) intervals, avoiding cutting through the bottom crust. The cuts create bread “cubes” to pull apart after baking.

Step 2

Toss together diced charcuterie meats and 1 cup (250 mL) shredded cheese. Stuff mixture into the cuts in the loaf. Sprinkle remaining cheese overtop.

Step 3

Wrap baguette in foil; place on baking sheet. Bake 15 min., or until cheese is melted and bread is hot. Garnish with parsley, if desired. Warm pasta sauce and serve alongside loaded baguette for dipping.


Can be made with white, whole-wheat or multigrain baguettes.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/16 of the recipe):
7 g
Saturated Fat:
3 g
12 g
1 g
2 g
20 mg
7 g
450 mg
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