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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

1 cup
fresh breadcrumbs
250 mL
1 cup
shredded Comté or Swiss cheese (approx. 4 oz/125 g)
250 mL
2 cloves
garlic, minced
1 tbsp
lemon zest
15 mL
2 tsp
chopped thyme
10 mL
¼ tsp
each salt and pepper
1 mL
4
large tomatoes, cut into ¼ -in. (5 mm) slices

Method

Step 1
Preheat oven to 400°F (200°C). Grease 9 x 13-in. (3 L) baking dish. In bowl, combine breadcrumbs, cheese, garlic, lemon zest, thyme, salt and pepper.
Step 2
Arrange slightly overlapping tomatoes slices in single layer in prepared baking dish. Top with breadcrumb mixture.
Step 3
Bake 15 to 20 min., or until breadcrumbs are golden, cheese is melted and tomatoes are tender.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
190
Fat:
11 g
Saturated Fat:
7 g
Carbs:
14 g
Fibre:
1 g
Sugar:
6 g
Cholesterol:
30 mg
Protein:
10 g
Sodium:
270 mg