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Prep Time
5 mins
Total Time
20 mins


1 can
diced tomatoes, drained (796 mL)
2/3 cup
Thai Yellow Curry Cooking Sauce
150 mL
1 cup
light coconut milk
250 mL
1 tbsp
fresh lime juice
15 mL
3 lbs
fresh mussels, cleaned
1.5 kg
3 lbs
fresh clams, cleaned
1.5 kg
1/4 cup
finely sliced green onions
60 mL


Step 1

Preheat barbecue to high. In a large aluminum roasting pan, combine tomatoes, cooking sauce, coconut milk and lime juice. Season lightly with salt and pepper.

Step 2

Place mussels and clams in a single layer in pan; cover tightly with foil. Place on grill, close lid and cook until shellfish open, 12 to 15 min. Remove roasting pan from grill. Discard any closed shellfish.

Step 3

Spoon mussels and clams onto a large serving platter or into a bowl; spoon sauce overtop and garnish with green onions.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics 30 Minutes or Less Dinner Grill

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
8 g
15 g
39 g
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