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Prep Time
5 mins
Total Time
20 mins
Serves
8

Ingredients

1 can
diced tomatoes, drained (796 mL)
2/3 cup
Thai Yellow Curry Cooking Sauce
150 mL
1 cup
light coconut milk
250 mL
1 tbsp
fresh lime juice
15 mL
3 lbs
fresh mussels, cleaned
1.5 kg
3 lbs
fresh clams, cleaned
1.5 kg
1/4 cup
finely sliced green onions
60 mL

Method

Step 1
Preheat barbecue to high. In a large aluminum roasting pan, combine tomatoes, cooking sauce, coconut milk and lime juice. Season lightly with salt and pepper.
Step 2
Place mussels and clams in a single layer in pan; cover tightly with foil. Place on grill, close lid and cook until shellfish open, 12 to 15 min. Remove roasting pan from grill. Discard any closed shellfish.
Step 3
Spoon mussels and clams onto a large serving platter or into a bowl; spoon sauce overtop and garnish with green onions.

Characteristics

30 Minutes or Less Dinner Grill

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
Calories:
295
Fat:
8 g
Carbs:
15 g
Protein:
39 g