- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 4
- skinless, boneless chicken breasts, cut into 3/4 -inch (2 cm) cubes
- 1
- red onion, cut into 3/4-inch (2 cm) cubes
- 2
- mangoes, peeled and cut into 3/4 -inch (2 cm) cubes
- 8
- Thai Coconut Lime Seasoned Skewers
- 1 tbsp
- olive oil
- 15 mL
- 1
- lime (optional)
Method
- Step 1
- Alternate chicken, onion and mango on skewers. Let stand 10 to 15 min. Meanwhile, preheat barbecue to medium-high and lightly oil grill.
- Step 2
- Brush chicken, onion and mango with oil. Grill until chicken is firm and cooked through, about 5 min. per side (10 min. in total). If desired, squeeze fresh lime juice over skewers before serving.
Nutritional Facts Per Serving
- Nutrition Description:
- 2 skewers
- Calories:
- 300
- Fat:
- 6
- Carbs:
- 21
- Protein:
- 40
