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Prep Time
5 mins
Total Time
5 mins
Serves
4

Ingredients

3 cups
cooked chicken, shredded
750 mL
1/2 cup
peanut satay cooking sauce
125 mL
4
whole wheat flour tortillas
6
lettuce leaves
1
red pepper, sliced

Method

Step 1
Place shredded chicken in a bowl and combine with peanut sauce.
Step 2
Place one lettuce leaf and sliced red peppers on each tortilla, top with chicken. Roll or fold tortillas in half.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe)
Calories:
340
Fat:
10 g
Saturated Fat:
1 g
Carbs:
36 g
Fibre:
5 g
Cholesterol:
45 mg
Protein:
24 g
Sodium:
820 mg
Potassium:
270