Skip to Content
A message to our customers on COVID-19 Read More
Makes
Serves: 4
Level
easy
Prep Time
5
Total Time
5

Ingredients

3 cups
cooked chicken, shredded
750 mL
1/2 cup
peanut satay cooking sauce
125 mL
4
whole wheat flour tortillas
6
lettuce leaves
1
red pepper, sliced

Method

Step 1
Place shredded chicken in a bowl and combine with peanut sauce.
Step 2
Place one lettuce leaf and sliced red peppers on each tortilla, top with chicken. Roll or fold tortillas in half.
Share This

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe)
Calories:
340
Fat:
10 g
Saturated Fat:
1.5 g
Carbs:
36 g
Protein:
24 g
Cholesterol:
45 mg
Fiber:
5 g
Sodium:
820 mg
Potassium:
270