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Prep Time
5 mins
Total Time
5 mins
Serves
4

Ingredients

3 cups
cooked chicken, shredded
750 mL
1/2 cup
peanut satay cooking sauce
125 mL
4
whole wheat flour tortillas
6
lettuce leaves
1
red pepper, sliced

Method

Step 1

Place shredded chicken in a bowl and combine with peanut sauce.

Step 2

Place one lettuce leaf and sliced red peppers on each tortilla, top with chicken. Roll or fold tortillas in half.

Tips

Beef or chicken are also great as well with this recipe, or for a more decadent dinner, use shrimp.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe)
Calories:
340
Fat:
10 g
Saturated Fat:
1 g
Carbs:
36 g
Fibre:
5 g
Cholesterol:
45 mg
Protein:
24 g
Sodium:
820 mg
Potassium:
270
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