Tequila Lime Grilled Pork with Peppers & Onions

8
Medium
Dinner

Characteristics

Nutritional Facts Per Serving

310
Calories
27 g
Protein
29 g
Carbs
4 g
fiber
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 310
  • Lipides 9 g
    • Saturated fat  1.5 g
  • Cholesterol 60 mg
  • Sodium  780 mg
  • Carbs 29 g
    • fiber  4 g
  • Protein 27 g

Ingredients

  • 4 tsp chili powder
  • 4 tsp cumin
  • 1/4 cup coriander
  • 2 pork tenderloins
  • 2 red peppers, halved and seeded
  • 1 large red onion, cut into 1/2-in. (1 cm) rings
  • 1/3 cup Roasted Garlic Seasoning Paste
  • 1/2 cup Tequila Lime Habanero Barbecue Sauce
  • 1 tsp salt
  • 8 mulitgrain with flax tortillas

Method

  1. In a bowl, mix the chili powder, cumin and coriander. Set aside. Place the pork, peppers and onion in a baking dish. Rub all with the garlic seasoning paste, then sprinkle with the spice mixture, patting a generous amount on the pork. Cover and refrigerate for 30 min. or up to 24 hrs.
  2. Heat barbecue to medium high. Grill pork 20 to 25 min., turning and brushing with barbecue sauce at least twice. Reduce heat to low and add peppers and onion, cooking 10 to 15 min. or until softened and lightly charred.
  3. Remove peppers and onion, slice peppers into strips. Remove pork and let rest 5 min. before slicing thinly. Season pork and vegetables with salt. Warm tortillas on grill about 30 seconds per side. Serve with your favourite toppings, such as salsa, sour cream, guacamole, chopped tomatoes, cilantro and lime wedges.

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