- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 30 mins
- Serves
- 2
Ingredients
- Chermoula Sauce:
- 2 cups
- cilantro leaves (about 2 large bunches)
- 500 mL
- 1½ cups
- parsley leaves (about 1 large bunch)
- 375 mL
- ¼ cup
- fresh lemon juice
- 60 mL
- 3 to 4
- garlic cloves, halved
- 2 tsp
- cumin seeds, lightly toasted and ground
- 10 mL
- 1 tsp
- sweet paprika
- 5 mL
- ½ tsp
- coriander seeds, lightly toasted and ground
- 2 mL
- ½ tsp
- kosher salt
- 2 mL
- ⅛ tsp
- cayenne
- 0.5 mL
- ⅓ to ½ cup
- extra virgin olive oil, to taste
- 75 mL
- Steak Seasoning:
- 1 tbsp
- allspice
- 15 mL
- 1 tbsp
- ground coriander
- 15 mL
- 1 tbsp
- cinnamon
- 15 mL
- 1½ tsp
- black pepper
- 7 mL
- 1½ tsp
- ground cloves
- 7 mL
- 1½ tsp
- cumin
- 7 mL
- 1½ tsp
- ground nutmeg
- 7 mL
- ½ to 1 tsp
- ground aleppo pepper, to taste
- 2 mL
- 2
- Sterling Silver rib steaks, 1 to 1½ inch (2½ to 3¾ cm) thick
- ½ cup
- pomegranate seeds
- 125 mL
Method
Step 1
Preheat your grill at medium-high heat. Clean and oil the grates.
Step 2
Chermoula Sauce: Combine cilantro with parsley, lemon juice, garlic, cumin seeds, paprika, coriander seeds, salt and cayenne in a food processor. Process until combined. While motor is running, gradually pour in ⅓ cup oil through the spout. Don’t over-process–the sauce should have some texture. Add more oil or salt to taste, if desired. Scrape into a medium bowl and set aside.
Step 3
Steak Seasoning: Combine all ingredients in a large bowl. Add steaks. Rub seasoning all over steaks.
Step 4
Grill steaks until cooked to 63°C (145°F) on an instant-read thermometer for medium-rare, 2 to 3 mins. per side, or to desired doneness. Transfer steaks to a cutting board and let rest for 5 mins.
Step 5
Slice steak, then arrange on plates. Dollop 2 tbsp Chermoula Sauce overtop steak. Sprinkle with pomegranate seeds.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/2 of the recipe)
Nutrition note: analysis is based on 1 lb / 450g for 2 steaks.
- Calories:
- 560
- Fat:
- 33 g
- Saturated Fat:
- 11 g
- Carbs:
- 17 g
- Fibre:
- 3 g
- Sugar:
- 7 g
- Cholesterol:
- 110 mg
- Protein:
- 50 g
- Sodium:
- 230 mg
