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Prep Time
5 mins
Total Time
10 mins
Serves
4

Ingredients

1
round slice watermelon (about 1-in./2.5-cm thick, 8-in/20-cm diameter)
1/3 cup
dried cherries
75 mL
2 tbsp
flaked coconut
30 mL
2 tbsp
sliced almonds
30 mL
3 tbsp
Greek vanilla yogourt
45 mL

Method

Step 1
Place watermelon round on serving plate. Sprinkle with cherries, coconut and almonds. Drizzle with yogourt.
Step 2
Cut watermelon into quarters to serve.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
90
Fat:
2 g
Saturated Fat:
1 g
Carbs:
17 g
Fibre:
4 g
Sugar:
11 g
Protein:
2 g
Sodium:
15 mg