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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

2 tbsp
Sensations by Compliments Apricot & Chili Cheese Topper & Spread, or red pepper jelly
30 mL
2 tbsp
miso paste
30 mL
2 tbsp
soy sauce
30 mL
1 tbsp
rice vinegar
15 mL
8 oz
Asian rice noodles (1/8-in./3-mm wide)
250 g
2 tsp
sesame oil
10 mL
3 cups
small broccoli florets
750 mL
1
small onion, diced
1
clove garlic, minced
1 cup
shredded cooked chicken
250 mL
2 tbsp
butter, room temperature
30 mL
2 tbsp
sriracha hot sauce (optional)
30 mL

Method

Step 1
In small bowl, whisk together Compliments Apricot & Chili Cheese Topper, miso, soy sauce and vinegar. Set aside.
Step 2
Cook noodles according to package directions; drain and set aside. Heat sesame oil in wok or large skillet set over medium-high heat. Cook broccoli, onions and garlic 3 to 5 min., or until tender-crisp. Stir in reserved miso mixture, rice noodles, chicken and butter; toss to coat.
Step 3
Drizzle with sriracha, if using, to serve.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
390
Fat:
10 g
Saturated Fat:
4 g
Carbs:
61 g
Fibre:
3 g
Sugar:
8 g
Cholesterol:
40 mg
Protein:
16 g
Sodium:
910 mg