Sensations by Compliments Apricot & Chili Cheese Topper & Spread, or red pepper jelly
Asian rice noodles (1/8-in./3-mm wide)
small broccoli florets
small onion, diced
clove garlic, minced
shredded cooked chicken
butter, room temperature
sriracha hot sauce (optional)
In small bowl, whisk together Compliments Apricot & Chili Cheese Topper, miso, soy sauce and vinegar. Set aside.
Cook noodles according to package directions; drain and set aside. Heat sesame oil in wok or large skillet set over medium-high heat. Cook broccoli, onions and garlic 3 to 5 min., or until tender-crisp. Stir in reserved miso mixture, rice noodles, chicken and butter; toss to coat.
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