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Prep Time
10 mins
Total Time
30 mins


2 tbsp
Sensations by Compliments Apricot & Chili Cheese Topper & Spread, or red pepper jelly
30 mL
2 tbsp
miso paste
30 mL
2 tbsp
soy sauce
30 mL
1 tbsp
rice vinegar
15 mL
8 oz
Asian rice noodles (1/8-in./3-mm wide)
250 g
2 tsp
sesame oil
10 mL
3 cups
small broccoli florets
750 mL
small onion, diced
clove garlic, minced
1 cup
shredded cooked chicken
250 mL
2 tbsp
butter, room temperature
30 mL
2 tbsp
sriracha hot sauce (optional)
30 mL


Step 1

In small bowl, whisk together Compliments Apricot & Chili Cheese Topper, miso, soy sauce and vinegar. Set aside.

Step 2

Cook noodles according to package directions; drain and set aside. Heat sesame oil in wok or large skillet set over medium-high heat. Cook broccoli, onions and garlic 3 to 5 min., or until tender-crisp. Stir in reserved miso mixture, rice noodles, chicken and butter; toss to coat.

Step 3

Drizzle with sriracha, if using, to serve.


For a vegetarian option, substitute cubed tofu for the chicken.
Substitute rice noodles with egg noodles or angel hair pasta.
Sprinkle with fresh cilantro.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
10 g
Saturated Fat:
4 g
61 g
3 g
8 g
40 mg
16 g
910 mg
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