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Prep Time
10 mins
Total Time
30 mins
Serves
8

Ingredients

1/3 cup
firmly packed brown sugar
75 mL
1/4 cup
butter
60 mL
1 tbsp
pumpkin pie spice
15 mL
1 cup
salted peanuts
250 mL
1 cup
salted pretzels
250 mL
1 cup
shredded wheat cereal
250 mL
1 cup
toasted oat cereal
250 mL
13 x 9-in.
foil pan
3 L

Method

Step 1
Combine brown sugar, butter and pumpkin pie spice in small saucepan set over medium heat. Cook 3 to 5 min., or until sugar is dissolved.
Step 2
Place peanuts, pretzels, wheat cereal and oat cereal in 13 x 9-in. (3 L) foil pan. Drizzle with melted butter mixture; toss to coat.. Cover tightly with foil.
Step 3
Place foil pan on indirect heat in grill preheated to medium-high. Cook 8 to 10 min., shaking pan frequently, until mixture is fragrant. Remove from grill. Wearing oven mitts to avoid steam, carefully remove foil cover. Cool completely. Store in airtight container up to 1 week.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 recipe):
Calories:
290
Fat:
16 g
Saturated Fat:
4 g
Carbs:
29 g
Fibre:
2 g
Sugar:
7 g
Cholesterol:
15 mg
Protein:
8 g
Sodium:
370 mg