1 medium sweet potato, cut lengthwise into eight 1/4-in. (5-mm) thick slices
plain Greek yogourt
chopped fresh mint
herbed goat cheese
finely chopped sundried tomatoes
green onion, finely sliced
Place sweet potato slices in toaster on low setting 8 to 10 min. or until golden on the outside and tender and cooked on the inside (Note: Times may vary depending on toaster.)
Spread half the sweet potato toasts with almond butter. In small bowl, stir together yogourt, honey and lemon zest. Spread mixture on top of almond butter. Sprinkle with blueberries and mint.
On remaining sweet potato toasts, spread herbed goat cheese and sprinkle with sundried tomatoes and green onion.
Per serving: 1/4 of the recipe