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Makes
Makes: 8
Level
very easy
Prep Time
15
Total Time
35

Ingredients

6 oz
Canadian chuck burgers -- 8/pkg
180 g
1 lb
portobello mushrooms, stems removed, thinly sliced
500 g
2 tbsp
olive oil
30 mL
2
cloves garlic, minced
1 tsp
steak spice blend
5 mL
¼ tsp
each salt and pepper
1 mL
1 tbsp
balsamic vinegar
15 mL
8
burger buns
½ cup
mayonnaise
125 mL
½ cup
Sir Kensington Ketchup
125 mL
8
slices Swiss cheese

Method

Step 1
Grill burgers on barbecue preheated to medium-high for 5 to 6 min. per side or until cooked through and internal temperature reaches 160°F (71°C).
Step 2
Meanwhile, cook mushrooms in olive oil in a large skillet over high heat. Add garlic, steak spice, salt and pepper and cook 8 to 10 min. or until golden and tender. Add balsamic vinegar and cook 1 min.
Step 3
Assemble burger patties in buns with mayonnaise, ketchup, cheese and mushrooms.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving: 1 burger
Calories:
740
Fat:
38 g
Saturated Fat:
13 g
Carbs:
52 g
Sugar:
9 g
Protein:
48 g
Cholesterol:
110 mg
Fiber:
3 g
Sodium:
670 mg