Sensations by Compliments Sriracha Seasoning (grinder), divided
cloves garlic, minced, divided
plain 2% yogourt
finely chopped fresh dill
celery stalks, sliced into sticks
carrots, sliced into sticks
English cucumber, sliced into sticks
bunch radishes, greens removed, sliced in half
Mix Sriracha hot sauce, honey, canola oil, ½ tsp (2 mL) Sriracha seasoning and 3 minced garlic cloves in small bowl. Brush mixture over chicken. Grill on barbecue preheated to medium heat 15 to 20 min. per side, until chicken is golden and registers 165°F (74°C) on instant-read thermometer in thickest part of leg.
Meanwhile, make dipping sauce for vegetables by blending yogourt, dill, remaining minced garlic clove and 1/4 tsp (1 mL) Sriracha seasoning in small bowl.
Serve grilled chicken with sliced vegetables and dipping sauce.
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