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Marinate Time
30 mins
Prep Time
10 mins
Total Time
1 h 10 m


¼ cup
rice vinegar
60 mL
2 tbsp
lime zest
30 mL
1 tbsp
fish sauce
15 mL
1 tbsp
grated fresh ginger
15 mL
1 tbsp
Thai chili garlic sauce (such as sambal oelek)
15 mL
1 tbsp
15 mL
boneless, skinless chicken thighs
4½ cups
loosely packed baby spinach, finely chopped
1.125 mL
½ cups
diced mango
125 mL
¼ cup
roughly chopped cilantro, plus more for garnish
60 mL
Sensations by Compliments Deluxe Hamburger Buns
tomato, sliced
lime wedges, to serve


Step 1

Whisk together rice vinegar, lime zest, fish sauce, ginger, Thai chili garlic sauce and honey in small bowl. Reserve ⅓ cup (75 mL) mixture (cover and keep chilled if marinating chicken overnight). Pour remaining marinade into large zip-top bag. Add chicken and turn to coat. Seal bag and marinate in refrigerator 30 min., or up to 8 hr.

Step 2

Remove chicken from bag (discard marinade). Place chicken on grill preheated to medium-high. Grill 5 to 6 min. per side, or until instant-read thermometer registers 165˚F (74˚C) in thickest part of thigh. Remove from grill; let rest 5 min. Use two forks or hands to shred chicken into large bowl. Stir in spinach, mango and cilantro. Set aside.

Step 3

Bring reserved ⅓ cup (75 mL) marinade to a boil in small saucepan over medium-high heat. Simmer until slightly thickened, about 1 min. Cool until warm. Pour over shredded chicken mixture; toss to combine.

Step 4

Toast buns on grill. Tuck chicken mixture, tomato and cilantro garnish into buns. Serve with lime wedges.


Thai chili garlic sauce can be replaced with 1 tsp (5 mL) hot pepper flakes. Instead of filling for sandwiches, shredded chicken mixture can be served on top of a green salad.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ recipe):
10 g
Saturated Fat:
2 g
52 g
3 g
15 g
80 mg
29 g
910 mg
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