Skip to Content
A message to our customers on COVID-19 Read More About Sobeys COVID Response
Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

¼ pkg
Sensations by Compliments Cracked Peppercorn
Seasoned Butter & Canola Oil, at room temperature
25 g
4
corn cobs, husked
½ tsp
Sensations by Compliments Roasted Garlic
& Sweet Pepper seasoning (grinder)
2 mL
1 lb
lean ground beef
500 g
1 tsp
ground coriander
5 mL
1 tsp
ground cumin
5 mL
½ tsp
chili flakes
2 mL
¼ tsp
salt
1 mL
½
baguette, cut into four sections, sliced lengthwise
¼
English cucumber, thinly sliced
1/2 cup
plain 2% yogourt
125 mL
4
lemon wedges
4
wooden skewers, soaked

Method

Step 1
Spread seasoned butter on corn cobs and sprinkle with Roasted Garlic & Sweet Pepper seasoning. Wrap each corn cob in foil.
Step 2
In large bowl, mix together beef, coriander, cumin, chili flakes and salt. Divide mixture into 4 portions; press each portion into a "sausage" shape around a skewer.
Step 3
Place corn and sausage kabobs on grill preheated to high heat. Grill corn, turning often, 5 to 10 min., until cooked through. Grill kabobs 8 to 10 min., until meat is cooked through and browned.
Step 4
Serve kabobs inside baguette sections topped with cucumber slices, spoonful of yogourt and squeeze of lemon. Serve grilled corn on the side.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
440
Fat:
19 g
Saturated Fat:
8 g
Carbs:
36 g
Fibre:
3 g
Sugar:
9 g
Cholesterol:
75 mg
Protein:
32 g
Sodium:
440 mg