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Prep Time
5 mins
Total Time
20 mins
Serves 8


1/4 cup
Oh Mama! Hot Cayenne Pepper Sauce
60 mL
1/4 cup
roasted red peppers
60 mL
1/4 cup
lemon juice
60 mL
2 cloves
garlic, crushed
1/4 tsp
each salt and pepper
1 mL
1/4 cup
olive oil
60 mL
2 bags
uncooked extra large black tiger shrimp (26/30 ct), 454 g each bag, thawed and patted dry
lemon slices
fresh parsley


Step 1

Mix cayenne pepper sauce, peppers, lemon juice, garlic, salt and pepper in a food processor until almost smooth. While processor is running, slowly add oil. Transfer sauce to a resealable jar or container.

Step 2

Toss shrimp in a large bowl with 1/3 cup (75 mL) sauce, using hands to rub sauce under the shell and over the flesh. Let marinate for up to 30 min.

Step 3

Preheat barbecue to medium-high. Grill shrimp until cooked through, turning once, 1 to 2 min. per side. Transfer to a platter and garnish with lemon and parsley. Serve immediately with remaining sauce for dipping.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
7 g
Saturated Fat:
1 g
1 g
180 mg
17 g
840 mg
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