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Prep Time
15 mins
Total Time
30 mins
Makes 5 cups (1.25 L)


1/4 cup
cider vinegar
60 mL
2 tbsp
30 mL
1/2 tsp
crushed red pepper flakes
2 mL
1/4 tsp
each salt and pepper
1 mL
large greenhouse-grown English cucumbers, cored and diced
small red onion, diced
small red pepper, seeded and diced
3 tbsp
chopped fresh dill
45 mL


Step 1

Place vinegar, sugar, red pepper flakes, salt and pepper in a small saucepan. Bring to a boil, then simmer, stirring just until sugar dissolves. Remove from heat and set aside to cool.

Step 2

Combine cucumbers, onion, red pepper and dill in a medium bowl. Add cooled vinegar mixture and mix well. If desired for bolder flavour, chill for 30 min. Store in a resealable jar in the refrigerator for up to 1 week.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
2 tbsp/30 mL
2 g
1 g
20 mg
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