Skip to Content
A message to our customers on COVID-19 Read More
Prep Time
15 mins
Total Time
30 mins
Serves
Makes 5 cups (1.25 L)

Ingredients

1/4 cup
cider vinegar
60 mL
2 tbsp
sugar
30 mL
1/2 tsp
crushed red pepper flakes
2 mL
1/4 tsp
each salt and pepper
1 mL
2
large greenhouse-grown English cucumbers, cored and diced
1
small red onion, diced
1
small red pepper, seeded and diced
3 tbsp
chopped fresh dill
45 mL

Method

Step 1
Place vinegar, sugar, red pepper flakes, salt and pepper in a small saucepan. Bring to a boil, then simmer, stirring just until sugar dissolves. Remove from heat and set aside to cool.
Step 2
Combine cucumbers, onion, red pepper and dill in a medium bowl. Add cooled vinegar mixture and mix well. If desired for bolder flavour, chill for 30 min. Store in a resealable jar in the refrigerator for up to 1 week.
Share This

Nutritional Facts Per Serving

Nutrition Description:
2 tbsp/30 mL
Calories:
10
Carbs:
2
Sugar:
1
Sodium:
20 mg