- Prep Time
- 5 mins
- Total Time
- 15 mins
- Makes
- 1½ cups
Ingredients
- ¾ cup
- plain 2% Greek-style yogourt
- 175 mL
- ½ cup
- finely crumbled blue cheese
- 125 mL
- ¼ cup
- finely chopped celery
- 60 mL
- ¼ cup
- mayonnaise-style sauce
- 60 mL
- 2 tbsp
- Louisiana-style hot sauce
- 30 mL
- 1 tsp
- honey
- 5 mL
- 2 tsp
- chopped fresh chives, divided
- 10 mL
Method
- Step 1
- Mix yogourt with blue cheese, celery, mayonnaise-style sauce, hot sauce, honey and half the chives. Transfer to serving dish. Sprinkle with remaining chives. Serve immediately or chill up to 4 hr.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 45
- Fat:
- 3 g
- Saturated Fat:
- 1 g
- Carbs:
- 2 g
- Sugar:
- 1 g
- Cholesterol:
- 10 mg
- Protein:
- 2 g
- Sodium:
- 140 mg