- Prep Time
- 5 mins
- Total Time
- 15 mins
- Makes
- 1½ cups
Ingredients
- ¾ cup
- plain 2% Greek-style yogourt
- 175 mL
- ½ cup
- finely crumbled blue cheese
- 125 mL
- ¼ cup
- finely chopped celery
- 60 mL
- ¼ cup
- mayonnaise-style sauce
- 60 mL
- 2 tbsp
- Louisiana-style hot sauce
- 30 mL
- 1 tsp
- honey
- 5 mL
- 2 tsp
- chopped fresh chives, divided
- 10 mL
Method
- Step 1
- Mix yogourt with blue cheese, celery, mayonnaise-style sauce, hot sauce, honey and half the chives. Transfer to serving dish. Sprinkle with remaining chives. Serve immediately or chill up to 4 hr.
Tips
Alternatively, use your favourite hot sauce, such as saambal oelek, sriracha or Asian chili paste.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 45
- Fat:
- 3 g
- Saturated Fat:
- 1 g
- Carbs:
- 2 g
- Sugar:
- 1 g
- Cholesterol:
- 10 mg
- Protein:
- 2 g
- Sodium:
- 140 mg