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Prep Time
5 mins
Total Time
15 mins
Makes
1½ cups

Ingredients

¾ cup
plain 2% Greek-style yogourt
175 mL
½ cup
finely crumbled blue cheese
125 mL
¼ cup
finely chopped celery
60 mL
¼ cup
mayonnaise-style sauce
60 mL
2 tbsp
Louisiana-style hot sauce
30 mL
1 tsp
honey
5 mL
2 tsp
chopped fresh chives, divided
10 mL

Method

Step 1
Mix yogourt with blue cheese, celery, mayonnaise-style sauce, hot sauce, honey and half the chives. Transfer to serving dish. Sprinkle with remaining chives. Serve immediately or chill up to 4 hr.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
45
Fat:
3 g
Saturated Fat:
1 g
Carbs:
2 g
Sugar:
1 g
Cholesterol:
10 mg
Protein:
2 g
Sodium:
140 mg