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Spiced Raisin Loaf

Spiced Raisin Loaf

Prep Time: 5 mins

Total Time: 1 h 15 m

Makes: 1 loaf (12 slices)

Ingredients

1 1/4 cups: sultana raisins; 300 mL

2 cups: all-purpose flour; 500 mL

1 tsp: baking powder; 5 mL

1 tsp: baking soda; 5 mL

1 tsp: cinnamon; 5 mL

1/2 tsp: salt; 2 mL

1/2 tsp: ground nutmeg; 2 mL

1/4 tsp: ground cloves; 1 mL

1/2 cup: unsalted butter, room temperature; 125 mL

1 cup: firmly packed brown sugar; 250 mL

2: eggs

Method

Step 1: Preheat oven to 350°F (180°C). In medium heatproof bowl, pour 1 cup (250 mL) boiling water over raisins. Let stand until cooled. Meanwhile, in another bowl, whisk flour with baking powder, baking soda, cinnamon, salt, nutmeg and cloves.

Step 2: In large bowl, beat butter and sugar with hand mixer until light and fluffy. Beat in eggs one at a time, beating well after each addition. Mix in raisins and the soaking water by hand. Stir in flour mixture until just blended.

Step 3: Scrape into greased and parchment paper-lined 5 x 9-in. (13 x 23-cm) loaf pan. Smooth top.

Step 4: Bake 60 min. or until tester inserted into centre comes out clean. Set pan on rack to cool. Remove loaf from pan. Wrap and store at room temperature up to 2 days or wrap in heavy-duty foil and freeze up to 2 weeks.

Characteristics

Baked Goods Kid-Friendly Nut Free Potluck

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1 slice):

Calories:: 280

Fat:: 9 g

Saturated Fat:: 5 g

Carbs:: 46 g

Fibre:: 1 g

Sugar:: 27 g

Cholesterol:: 50 mg

Protein:: 4 g

Sodium:: 250 mg

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