- Prep Time
- 5 mins
- Total Time
- 1 h 15 m
- Makes
- 1 loaf (12 slices)
Ingredients
- 1 1/4 cups
- sultana raisins
- 300 mL
- 2 cups
- all-purpose flour
- 500 mL
- 1 tsp
- baking powder
- 5 mL
- 1 tsp
- baking soda
- 5 mL
- 1 tsp
- cinnamon
- 5 mL
- 1/2 tsp
- salt
- 2 mL
- 1/2 tsp
- ground nutmeg
- 2 mL
- 1/4 tsp
- ground cloves
- 1 mL
- 1/2 cup
- unsalted butter, room temperature
- 125 mL
- 1 cup
- firmly packed brown sugar
- 250 mL
- 2
- eggs
Method
- Step 1
- Preheat oven to 350°F (180°C). In medium heatproof bowl, pour 1 cup (250 mL) boiling water over raisins. Let stand until cooled. Meanwhile, in another bowl, whisk flour with baking powder, baking soda, cinnamon, salt, nutmeg and cloves.
- Step 2
- In large bowl, beat butter and sugar with hand mixer until light and fluffy. Beat in eggs one at a time, beating well after each addition. Mix in raisins and the soaking water by hand. Stir in flour mixture until just blended.
- Step 3
- Scrape into greased and parchment paper-lined 5 x 9-in. (13 x 23-cm) loaf pan. Smooth top.
- Step 4
- Bake 60 min. or until tester inserted into centre comes out clean. Set pan on rack to cool. Remove loaf from pan. Wrap and store at room temperature up to 2 days or wrap in heavy-duty foil and freeze up to 2 weeks.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 slice):
- Calories:
- 280
- Fat:
- 9 g
- Saturated Fat:
- 5 g
- Carbs:
- 46 g
- Fibre:
- 1 g
- Sugar:
- 27 g
- Cholesterol:
- 50 mg
- Protein:
- 4 g
- Sodium:
- 250 mg