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Prep Time
15 mins
Total Time
20 mins
Serves
6

Ingredients

2 cups
milk
500 mL
2 tbsp
firmly packed brown sugar
30 mL
1 tsp
ground ginger
5 mL
1/2 tsp
ground cinnamon
2 mL
1/4 tsp
ground nutmeg
1 mL
pinch each cloves and pepper
4 cups
brewed coffee, such as Sensations by Compliments Hazelnut
Crème Medium Roast Ground Coffee
1 L
1/4 cup
35% whipping cream, whipped to stiff peaks
60 mL
2 tbsp
finely chopped toasted hazelnuts
30 mL

Method

Step 1
Combine milk, brown sugar, ginger, cinnamon, nutmeg, cloves and pepper in medium saucepan set over medium-low heat. Cook, stirring often, 3 to 5 min. until steaming. Whisk with frother or hand blender until frothy.
Step 2
Divide hot coffee among 6 large mugs. Pour frothy milk over coffee. Top with dollop of whipped cream. Garnish with hazelnuts.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
110
Fat:
7 g
Saturated Fat:
3 g
Carbs:
9 g
Sugar:
8 g
Cholesterol:
20 mg
Protein:
3 g
Sodium:
40 mg