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Soy-Ginger Glazed Barramundi

Makes: Serves 4

Level: easy

Prep Time: 5

Total Time: 20

Ingredients

3 tbsp: rice vinegar; 45 mL

2 tbsp: reduced-sodium soy sauce; 30 mL

1 tbsp: ginger seasoning paste; 15 mL

1 clove: garlic, thinly sliced minced

1 1/3 pkgs: barramundi fillets; 453 g

1 tbsp: canola oil; 15 mL

12: baby bok choy, halved

Method

Step 1: In a small bowl, mix together vinegar, soya sauce, ginger and garlic. Place barramundi fillets in a shallow dish and pour mixture overtop. Let sit 5 min.

Step 2: In a large skillet, heat oil over medium-high heat. Add fish and sauce and cook until golden and flakes easily, about 3 min. per side. Remove fish from skillet. Add bok choy and pan fry until leaves wilt, 3 min. Serve with rice, if desired.

Characteristics

30 Minute Recipes Asian Budget Friendly Dinner Lactose Free One Dish Meals

Nutritional Facts Per Serving

Nutrition Description:: ¼ of the recipe

Calories:: 160

Fat:: 6 g

Saturated Fat:: 0.5 g

Carbs:: 3 g

Protein:: 23 g

Cholesterol:: 60 mg

Sodium:: 530 mg

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