Skip to Content
A message to our customers on COVID-19 Read More About Sobeys COVID Response
Prep Time
10 mins
Total Time
35 mins
Serves
12

Ingredients

3
smoked sausages, such as Compliments Extra Smokey Smoked Sausages
3
jalapeno peppers, halved and seeded
1
poblano pepper, halved
1
red pepper, halved
1 pkg
tortilla chips
300 g
1½ cups
shredded Cheddar cheese
375 mL
½ cup
corn kernels (fresh or thawed from frozen)
125 mL
⅓ cup
spicy barbecue sauce
75 mL
2
green onions, finely chopped, for garnish

Method

Step 1
Cook sausages on grill preheated to medium-high, 10 to 12 min. Turn occasionally, until lightly charred. Also, grill jalapeno, poblano and red peppers, 5 to 7 min., turning occasionally, until lightly charred and tender. Remove sausages and peppers from grill; thinly slice. Discard stems and seeds from peppers.
Step 2
Lay half the tortilla chips in a 13 x 9-in. (3-L) foil pan. Scatter half the sausages, peppers, cheese and corn overtop. Drizzle with half the barbecue sauce. Layer on remaining chips and toppings (except green onions).
Step 3
Place foil pan back on grill. Close lid. Grill 8 to 10 min., or until cheese melts. Remove from barbecue. Garnish with green onions. Serve with sour cream and lime wedges, if desired.

Characteristics

Grill Nut Free Party Snack

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/12 of the recipe):
Calories:
280
Fat:
6 g
Saturated Fat:
17 g
Carbs:
24 g
Fibre:
3 g
Sugar:
4 g
Cholesterol:
25 mg
Protein:
9 g
Sodium:
460 mg