- Prep Time
- 10 mins
- Total Time
- 35 mins
- Serves
- 12
Ingredients
- 3
- smoked sausages, such as Compliments Extra Smokey Smoked Sausages
- 3
- jalapeno peppers, halved and seeded
- 1
- poblano pepper, halved
- 1
- red pepper, halved
- 1 pkg
- tortilla chips
- 300 g
- 1½ cups
- shredded Cheddar cheese
- 375 mL
- ½ cup
- corn kernels (fresh or thawed from frozen)
- 125 mL
- ⅓ cup
- spicy barbecue sauce
- 75 mL
- 2
- green onions, finely chopped, for garnish
Method
- Step 1
- Cook sausages on grill preheated to medium-high, 10 to 12 min. Turn occasionally, until lightly charred. Also, grill jalapeno, poblano and red peppers, 5 to 7 min., turning occasionally, until lightly charred and tender. Remove sausages and peppers from grill; thinly slice. Discard stems and seeds from peppers.
- Step 2
- Lay half the tortilla chips in a 13 x 9-in. (3-L) foil pan. Scatter half the sausages, peppers, cheese and corn overtop. Drizzle with half the barbecue sauce. Layer on remaining chips and toppings (except green onions).
- Step 3
- Place foil pan back on grill. Close lid. Grill 8 to 10 min., or until cheese melts. Remove from barbecue. Garnish with green onions. Serve with sour cream and lime wedges, if desired.
Tips
Alternatively, bake nachos in foil pan in 220°C (425°F) oven until cheese melts.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.