Skip to Content
Prep Time
10 mins
Total Time
35 mins
Serves
12

Ingredients

3
smoked sausages, such as Compliments Extra Smokey Smoked Sausages
3
jalapenos, halved and seeded
1
poblano pepper, halved
1
red pepper, halved
1 bag
tortilla chips
300 g
1½ cups
shredded Cheddar cheese
375 mL
½ cup
corn kernels (fresh or thawed from frozen)
125 mL
⅓ cup
spicy barbecue sauce
75 mL
2
green onions, finely chopped, for garnish

Method

Step 1
Cook sausages on grill, preheated to medium-high, 10 to 12 min. Turn occasionally, until lightly charred. Also, grill jalapenos, poblano and red pepper, 5 to 7 min., turning occasionally, until lightly charred and tender. Remove sausages and peppers from grill; thinly slice.
Step 2
Lay half the tortilla chips in 13 x 9-in. (3-L) foil pan. Scatter half the sausages, peppers, Cheddar cheese and corn over top. Drizzle with half the barbecue sauce. Layer on remaining chips and toppings (except green onions).
Step 3
Place foil pan back on grill preheated to medium-high. Close lid. Grill 8 to 10 min. until cheese melts. Remove from barbecue. Garnish with green onions. Serve with sour cream and lime wedges, if desired.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Grill Nut Free Party Snack

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/12 of the recipe):
Calories:
280
Fat:
17 g
Saturated Fat:
6 g
Carbs:
24 g
Fibre:
3 g
Sugar:
4 g
Cholesterol:
25 mg
Protein:
9 g
Sodium:
460 mg