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Prep Time
10 mins
Total Time
20 mins
Makes
8

Ingredients

8
smoked sausages, cut into 1-in. (2-5 cm) pieces
6
dill pickles, cut into 1/2-in. (1-cm) thick slices, slightly on an angle
1
onion, cut into 1-in. (2.5 cm) chunks
1/3 cup
honey mustard
75 mL
8
wooden skewers, soaked

Method

Step 1
Thread smoked sausages, pickle slices and onions onto skewers. Brush evenly with mustard.
Step 2
Grill on barbecue preheated to medium-high, turning occasionally, 8 to 10 min. or until sausages are heated through.
Step 3
Remove skewer from threaded ingredients. Serve them on a bun if desired.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 skewer):
Calories:
320
Fat:
23 g
Saturated Fat:
8 g
Carbs:
12 g
Fibre:
1 g
Sugar:
4 g
Cholesterol:
55 mg
Protein:
15 g
Sodium:
1370 mg