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Prep Time
20 mins
Total Time
30 mins
Makes
12 trout cakes

Ingredients

8 oz
smoked trout fillets, skin removed and flaked
250 g
1/2 cup
Italian seasoned breadcrumbs
125 mL
2
eggs, beaten
2
green onions, finely chopped
3 tbsp
olive oil, divided
45 mL
2
clementines or mandarins, peeled, chopped and seeded
2 tbsp
chopped fresh parsley
30 mL
2 tbsp
lime juice
30 mL
1 tbsp
honey
15 mL

Method

Step 1
Mix smoked trout with breadcrumbs, eggs and green onions until combined. Divide mixture into 12 portions (approx. 2 tbsp/30 mL each) and form into patties.
Step 2
Heat 2 tbsp (30 mL) oil in large, nonstick skillet set over medium heat. Cook patties 2 to 3 min. per side or until golden brown.
Step 3
Meanwhile, mix clementines with parsley, lime juice, honey and remaining oil. Serve trout cakes with clementine relish.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 trout cakes):
Calories:
230
Fat:
12 g
Saturated Fat:
2 g
Carbs:
14 g
Fibre:
1 g
Sugar:
6 g
Cholesterol:
120 mg
Protein:
16 g
Sodium:
160 mg