- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- 4
Ingredients
- 1/4 cup
- cream cheese
- 60 mL
- 4 slices
- rye bread, toasted
- 4 oz
- smoked salmon, thinly sliced
- 125 g
- 1 tbsp
- capers
- 15 mL
- 1 tbsp
- chopped fresh dill
- 15 mL
Method
- Step 1
- Spread 1 tbsp (15 mL) cream cheese on each toast slice. Top with salmon, capers and dill.
Tips
Smoked Salmon Toast makes a great light meal when served with a green salad.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 piece of toast):
- Calories:
- 200
- Fat:
- 10 g
- Saturated Fat:
- 4 g
- Carbs:
- 16 g
- Fibre:
- 2 g
- Sugar:
- 2 g
- Cholesterol:
- 30 mg
- Protein:
- 11 g
- Sodium:
- 640 mg