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Prep Time
15 mins
Total Time
20 mins
Serves
4

Ingredients

1/3 cup
sesame oil
75 mL
3 tbsp
lime juice
45 mL
2 tbsp
rice vinegar
30 mL
2 tbsp
reduced sodium soy sauce
30 mL
1 tbsp
toasted sesame seeds
15 mL
1 pkg
smoked salmon
200 g
4 cups
mixed greens
1 L
4
radishes, thinly sliced
1
small red onion, thinly sliced
1/4 cup
pickled ginger
60 mL
1/4 cup
chopped toasted macadamia nuts
60 mL
4 sheets
toasted nori, thinly sliced
50 g

Method

Step 1
In bowl, whisk together sesame oil, lime juice, rice vinegar, soy sauce and sesame seeds.
Step 2
Place smoked salmon in separate bowl. Pour in half the sesame oil dressing. Gently stir to coat. Set aside.
Step 3
Divide mixed greens into 4 shallow bowls. Top with salmon, radishes, red onion, pickled ginger, macadamia nuts. Drizzle with remaining dressing. Sprinkle with nori.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
380
Fat:
30 g
Saturated Fat:
4 g
Carbs:
12 g
Fibre:
3 g
Sugar:
4 g
Cholesterol:
25 mg
Protein:
16 g
Sodium:
920 mg