Smoked Oka & St. Paulin Mac & Cheese

Name: Smoked Oka & St. Paulin Mac & Cheese
Prep time: 15 min
Total time: 60 min
Ingredients: 3 tbsp butter, divided 45 mL; 1 cup finely diced ham 250 mL; 1 small onion, finely chopped; 2 tbsp all-purpose flour 30 mL; 2 1/2 cups milk 625 mL; 2 cups grated St. Paulin Cheese, divided 500 mL; 1 cup grated smoked OKA L'Artisan Cheese 250 mL; 1/4 tsp each salt and pepper 1 mL; 4 cups cooked small pasta shells cooked (al dente), such as elbow macaroni or orecchiette 1 L; 1/4 cup breadcrumbs 60 mL

Makes: Serves: 8

Level: very easy

Prep Time: 15

Total Time: 60

Ingredients

3 tbsp: butter, divided; 45 mL

1 cup: finely diced ham; 250 mL

1: small onion, finely chopped

2 tbsp: all-purpose flour; 30 mL

2 1/2 cups: milk; 625 mL

2 cups: grated St. Paulin Cheese, divided; 500 mL

1 cup: grated smoked OKA L'Artisan Cheese; 250 mL

1/4 tsp: each salt and pepper; 1 mL

4 cups: cooked small pasta shells cooked (al dente), such as elbow macaroni
or orecchiette; 1 L

1/4 cup: breadcrumbs; 60 mL

Method

Step 1: Preheat oven to 400˚F (200˚C). Melt 2 tbsp (30 mL) butter in large skillet set over medium heat. Cook ham and onions 3 to 4 min. until onions have softened. Sprinkle in flour. Cook, stirring, 2 to 3 min. until flour and butter are smooth.

Step 2: Slowly whisk in milk. Continue to whisk while bringing to a boil. Reduce heat to medium-low. Cook, stirring constantly, 7 to 8 min. until sauce is slightly thickened. Remove from heat.

Step 3: Stir in 1 cup (250 mL) St. Paulin cheese, smoked Oka, salt and pepper. Mix in pasta; spread in greased 8-cup (2-L) baking dish. Sprinkle with remaining St. Paulin cheese. Melt remaining butter; toss with breadcrumbs. Sprinkle overtop.

Step 4: Bake 20 min. or until golden and bubbly. Let stand 10 min. before serving.

Characteristics

Dinner High Calcium Kid-Friendly Nut Free

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/8 of the recipe):

Calories:: 350

Fat:: 20 g

Saturated Fat:: 12 g

Carbs:: 26 g

Sugar:: 5 g

Protein:: 18 g

Cholesterol:: 70 mg

Fiber:: 1 g

Sodium:: 570 mg

Smoked Oka & St. Paulin Mac & Cheese

Ingredients

Method

Characteristics

Nutritional Facts Per Serving

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Smoked Oka & St. Paulin Mac & Cheese

Ingredients

Method

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Characteristics

Nutritional Facts Per Serving

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