- Prep Time
- 15 mins
- Total Time
- 1 h
- Serves
- 8
Ingredients
- 3 tbsp
- butter, divided
- 45 mL
- 1 cup
- finely diced ham
- 250 mL
- 1
- small onion, finely chopped
- 2 tbsp
- all-purpose flour
- 30 mL
- 2 1/2 cups
- milk
- 625 mL
- 2 cups
- grated St. Paulin Cheese, divided
- 500 mL
- 1 cup
- grated smoked OKA L'Artisan Cheese
- 250 mL
- 1/4 tsp
- each salt and pepper
- 1 mL
- 4 cups
-
cooked small pasta shells cooked (al dente), such as elbow macaroni
or orecchiette - 1 L
- 1/4 cup
- breadcrumbs
- 60 mL
Method
- Step 1
- Preheat oven to 400˚F (200˚C). Melt 2 tbsp (30 mL) butter in large skillet set over medium heat. Cook ham and onions 3 to 4 min. until onions have softened. Sprinkle in flour. Cook, stirring, 2 to 3 min. until flour and butter are smooth.
- Step 2
- Slowly whisk in milk. Continue to whisk while bringing to a boil. Reduce heat to medium-low. Cook, stirring constantly, 7 to 8 min. until sauce is slightly thickened. Remove from heat.
- Step 3
- Stir in 1 cup (250 mL) St. Paulin cheese, smoked Oka, salt and pepper. Mix in pasta; spread in greased 8-cup (2-L) baking dish. Sprinkle with remaining St. Paulin cheese. Melt remaining butter; toss with breadcrumbs. Sprinkle overtop.
- Step 4
- Bake 20 min. or until golden and bubbly. Let stand 10 min. before serving.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 350
- Fat:
- 20 g
- Saturated Fat:
- 12 g
- Carbs:
- 26 g
- Fibre:
- 1 g
- Sugar:
- 5 g
- Cholesterol:
- 70 mg
- Protein:
- 18 g
- Sodium:
- 570 mg