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Prep Time
15 mins
Total Time
25 mins


1 bag
tortilla chips
250 g
1 pkg
cured deli meat, such as Sensations by Compliments Mild Sliced Chorizo, cut into strips
100 g
1 cup
shredded cooked chicken
250 mL
1 1/2 cups
grated smoked Gouda, such as Anco Smoked Flavoured Gouda
375 mL
1 cup
diced fresh tomato
250 mL
1/2 cup
canned black beans, drained and rinsed
125 mL
1/4 cup
finely diced red onion
60 mL
jalapeno, seeded and diced
2 tbsp
coarsely chopped cilantro
30 mL


Step 1

Preheat oven to 375°F (190°C). Line large pizza pan or baking sheet with parchment paper. Spread half the tortilla chips on the parchment. Scatter half the chorizo and chicken, followed by half the cheese, tomato, black beans, onion and jalapeno, onto the chips. Layer with remaining chips; sprinkle with remaining toppings (except cilantro).

Step 2

Bake 10 to 12 min. until cheese is melted and toppings are warmed through. Sprinkle with cilantro to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Gluten Free Nut Free Party Snack

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/12 of the recipe):
12 g
Saturated Fat:
4 g
17 g
2 g
1 g
30 mg
10 g
330 mg
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