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Makes
Serves: 12
Level
very easy
Prep Time
15
Total Time
25

Ingredients

1 bag
tortilla chips
250 g
1 pkg
cured deli meat, such as Sensations by Compliments Mild Sliced Chorizo, cut into strips
100 g
1 cup
shredded cooked chicken
250 mL
1 1/2 cups
grated smoked Gouda, such as Anco Smoked Flavoured Gouda
375 mL
1 cup
diced fresh tomato
250 mL
1/2 cup
canned black beans, drained and rinsed
125 mL
1/4 cup
finely diced red onion
60 mL
1
jalapeno, seeded and diced
2 tbsp
coarsely chopped cilantro
30 mL

Method

Step 1
Preheat oven to 375°F (190°C). Line large pizza pan or baking sheet with parchment paper. Spread half the tortilla chips on the parchment. Scatter half the chorizo and chicken, followed by half the cheese, tomato, black beans, onion and jalapeno, onto the chips. Layer with remaining chips; sprinkle with remaining toppings (except cilantro).
Step 2
Bake 10 to 12 min. until cheese is melted and toppings are warmed through. Sprinkle with cilantro to serve.
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Characteristics

Gluten Free Nut Free Parties Snack

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/12 of the recipe):
Calories:
210
Fat:
12 g
Saturated Fat:
4 g
Carbs:
17 g
Sugar:
1 g
Protein:
10 g
Cholesterol:
30 mg
Fiber:
2 g
Sodium:
330 mg