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Prep Time
5 mins
Total Time
2 h 45 m
Serves
4

Ingredients

1/4 cup
unsalted butter, melted
60 mL
2 tbsp
finely chopped fresh sage
30 mL
2 tsp
paprika
10 mL
1 tsp
each garlic powder, mustard powder, salt
5 mL
1/2 tsp
pepper
2 mL
1
whole chicken
3 lb
3
onions, quartered
1/4 cup
reduced sodium chicken broth
60 mL

Method

Step 1
Stir melted butter with sage, paprika, garlic powder, mustard powder, salt and pepper. Rub over chicken.
Step 2
Place onions and broth in bottom of slow-cooker. Set chicken over top. Cook on high for 2 1/2 to 3 1/2 hr., or until internal temperature reaches 165°F (74°C). Serve chicken with onions.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
600
Fat:
36 g
Saturated Fat:
14 g
Carbs:
22 g
Fibre:
4 g
Sugar:
13 g
Cholesterol:
170 mg
Protein:
46 g
Sodium:
760 mg