Slow-Cooker Pulled Pork Sliders

Makes: Makes: 8

Level: very easy

Prep Time: 5

Total Time: 380

Ingredients

1 cup: barbecue sauce; 250 mL

1 cup: passata or canned crushed tomatoes; 250 mL

1/2 cup: low-sodium chicken broth; 125 mL

3.5 lb: boneless pork shoulder, cut in 4 pieces; 1.75 kg

1 tsp: salt (approx.); 5 mL

16: slider buns

Method

Step 1: In slow-cooker, mix barbecue sauce, passata and chicken broth. Add pork, mix well to coat. Cover and cook on low until pork is fork-tender, about 6 hr on low.

Step 2: Remove pork from sauce and place in a large bowl. (Reserve sauce to drizzle on top of sliders or use with another meat dish, if desired.) Using two forks, shred the pork, discarding any excess fat. Season with salt to taste.

Step 3: To assemble, spoon about 1/4 cup (60 mL) pulled pork into each slider bun.

Characteristics

Dinner Everyday Kid-Friendly Lactose Free Nut Free Parties Potluck

Nutritional Facts Per Serving

Nutrition Description:: Per serving (2 sliders):

Calories:: 590

Fat:: 21 g

Saturated Fat:: 8 g

Carbs:: 46 g

Sugar:: 16 g

Protein:: 53 g

Cholesterol:: 145 mg

Fiber:: 3 g

Sodium:: 1110 mg

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn More

OK